Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side di
Gur with chawal is a traditional Indian dish that blends the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a irresistible taste that enchants the
Aam baat hai ki Qabz ki dawa jab aapki pyaaskhatam hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se jal piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa fruit bhi madadgar hote hain.